Fresh Ribbonfish
Fresh Ribbonfish
About this item
Long, silvery and cut into neat lengths, this arrives cleaned and ready for the pan. The flesh is soft and finely flaked, with a mild savoury sweetness that stays delicate under strong seasoning. Pan-fry the lengths until the skin crisps, braise them in soy and ginger, or steam them with a little rice wine. Each piece is cut to a similar size so it cooks through evenly and holds together when served.
Key Features
- Long, silvery lengths cut for the pan
- Soft, finely flaked white flesh
- Mild savoury flavour that takes seasoning well
- Cleaned and ready to cook
- Even sizes for consistent cooking
- Naturally rich in omega-3
Product Information
- Form: cleaned lengths, bone in
- Colour: silver skin, white flesh
- Pack weight: 2 kg
- Storage: keep frozen at -18 C
- Cooking: pan-fry or braise 5-6 minutes
- Defrost in the refrigerator before cooking
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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