Peeled Shrimp Meat
About this item
Plump, curled and already peeled, these come out of the pack ready for the pan. The flesh is springy and faintly sweet, turning firm and opaque in seconds rather than minutes, so it stays tender instead of going rubbery. Toss them through noodles, fold them into a light batter, or drop them into soup at the very last moment. They also work beautifully in dumplings and fried rice.
Key Features
- Plump, springy flesh, already peeled
- Faintly sweet, clean flavour
- Cooks in two to three minutes
- Stays tender rather than rubbery
- Suits noodles, soup and stir-fry
- Deveined and ready to use
Product Information
- Form: peeled, tail off
- Colour: pinkish grey to pale pink
- Pack weight: 2 kg
- Storage: keep frozen at -18 C
- Cooking: stir-fry 2-3 minutes
- Thaw overnight in the refrigerator
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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