Snow Fish Steaks
Snow Fish Steaks
About this item
Thick, snowy slices with a dark band of skin along one edge, cut so that each one sits flat in the pan. The flesh is dense but tender, separating into soft, moist flakes without ever turning dry, and the flavour is mild and faintly sweet. Sear them hard on the skin side, bake them under a herb crust, or poach them gently and finish with butter and lemon.
Key Features
- Thick, snowy slices cut evenly
- Dense but tender, moist flesh
- Dark skin that crisps when seared
- Mild, faintly sweet flavour
- Suits searing, baking and poaching
- Holds together without falling apart
Product Information
- Form: thick slices, skin on
- Colour: white flesh, dark skin
- Pack weight: 2 kg
- Storage: keep frozen at -18 C
- Cooking: sear 4-5 minutes
- Defrost overnight in the refrigerator
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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